FRANCHISE·WATCH·DESK

Sample data — illustrative, not for citation

Red Lobster

seafood · Red Lobster Hospitality · est. 1968

Red Lobster is a casual-dining seafood restaurant chain serving shrimp, lobster, crab, and fish entrees. A franchisee operates a full-service restaurant with kitchen and dining room staff, serving families and seafood-focused diners.

Red Lobster net unit count declined -7.1% from 20232025 per its FDD Item 20.

New to franchising? Start here

A franchise is a business where you (the franchisee) pay a company (the franchisor) for the right to open and run a location using their brand and system — think a local Anytime Fitness or Taco John's owned by a small-business owner, not the corporation.

Before you can buy in, U.S. law requires the franchisor to give you a Franchise Disclosure Document (FDD) — a long legal filing covering its fees, finances, and history. The numbers on this page come straight from that document:

  • Franchise fee — the one-time cost to buy in.
  • Royalty — the ongoing cut of your sales you pay the franchisor.
  • Item 20 — how many locations opened and closed, the basis for our verdict (from Proven & strong down to Distressed — or Too new to judge).

The verdict

Not enough disclosure

Distress

13
STABLE

No verified FDD extraction to judge from. Any figures shown are labelled sample data or independent federal records.

Behind the verdict

the record, factor by factor · Item 20

hi-1.0.0
Net unit growth35%

3-yr trend · Item 20 Table 1

Weak
Exit quality25%

terminations + ceased-ops vs. all exits · Table 3

Weak
Transfer / churn15%

transfers vs. base · Table 3

Strong
Promise-keeping10%

actual vs. projected openings · Table 5

Not Disc.
Transparency15%

Item 19 disclosure + completeness

Weak

Systemwide units

2023–2025

-7.1%
562023542024522025

Survival record

FDD Item 20 · outlet status by year

Show the outlet tables
Status (FTC)202320242025
Outlets at start595654
Opened111
Transfers111
Terminations222
Non-renewals100
Reacquired by franchisor000
Ceased — other reasons222
Outlets at end565452
Net change-3-2-2

What it costs — and what it drags

FDD Items 5–7 · fees, investment, royalty

To open (Item 7)

$2M–$5M

all-in investment range

Franchise fee (Item 5)

$50K

upfront, one-time

Royalty (Item 6)

4%

of sales, ongoing

If a unit does this in annual sales…$1M/yr

Your figure — this brand discloses no Item 19 earnings; validate with current & former owners.

Royalty you'd pay / yr

$40K

4% of sales, before profit

Over a 10-yr term

$400K

royalties alone, excl. ad fund

This is not profit. It's the only money the FDD actually pins down — what you put in, and the royalty you owe on every dollar of sales. Your real take-home depends on labor, rent, food cost, and ramp-to-breakeven, none of which any FDD discloses.

Build a real pro-forma for Red Lobster with an independent CPA

Labor record

US Dept. of Labor enforcement · franchisee-level · FY2005–present

Federal investigators have concluded 11 wage cases against operators of this system, recovering $49K in back wages for 194 workers, including 1 child-labor case. Some of these cases are recent, not ancient history. These cases name franchisee-owned locations, not the franchisor itself.

Concluded cases

11

Back wages owed

$49K

Employees affected

194

Since 2020

3

1 of these cases involved child-labor violations, covering 3 minors across the system's franchised locations.

Read this carefully. The employers in these cases are individual Red Lobster franchisees — separately owned businesses operating under the brand name — not Red Lobster itself. The franchisor is not the respondent and in most cases is not a party. What the record shows is how this system's operators run their payrolls, which is worth knowing before you become one of them. Counts rise with system size and with age: a 20-year-old, 10,000-unit system will out-count a young one regardless of conduct. Source: DOL Wage and Hour Division concluded compliance actions, FY2005–present, most recent finding 2025.

Distress signals

news-sourced · bankruptcies, closures, lawsuits

FULL REPORT →
Before you sign anythingfree · 30 min · no commission

A broker is paid by the franchisor to place you. An independent CPA is paid by you — and the job is pressure-testing Red Lobster's numbers, including talking you out of a bad deal.

Talk to an independent CPA before you buy →
Is Red Lobster a good franchise to buy? Health score, exit rate & costs (2026) · Franchise Watch Desk