SBA 7(a)/504 FOIA · FY1991–PRESENT · SOUTH CAROLINA
DUCK DONUTS franchise in South Carolina: what the public record shows
Franchisees of DUCK DONUTS in South Carolina have taken 9 SBA loans in the FY1991–present FOIA files (average $360,277). Fewer than 30 of them were approved through FY2020 and have resolved, so no local loss ratio is published. DUCK DONUTS's national ratio is 1.6× (not clearly different from 1.0×).
Loans in SC
9
Charged off (all years)
0 of 3
Loss ratio in SC
—
Loss ratio nationally (not clear)
1.6×
Source: SBA 7(a)/504 FOIA files (data.sba.gov), borrower state = SC. Loss ratio = charge-offs among loans approved through FY2020 ÷ the charge-offs expected if each had defaulted at the national rate for franchise loans approved the same year; 1.0× is the same. Only charged-off and paid-in-full loans count. A ratio is shown at 30+ such loans; “not clear” marks a ratio chance alone could produce. The all-years count mixes every era and is evidence, not a rate to compare. Borrowers are matched to the brand by name and SBA franchise code; some matches may be wrong or missing.
Businesses in this industry
9,612
statewide, all operators
Per 100k residents
175.4
national 179.9
Versus the country
-3%
thinner
Every business in DUCK DONUTS's industry operating in South Carolina — franchised and independent — from the Census Bureau's County Business Patterns (2023), against 2024 population estimates. Counter-intuitively, density is not a warning: across the brand-state cells in the loan data, denser markets have historically charged off less often than the thinnest (see the research page). A crowded market is usually proven demand; an empty one is often empty for a reason.
Avg weekly wage, this industry
$470
South Carolina, BLS QCEW 2025
National average
$537
same industry, all states
Versus the country
-12%
cheaper to staff
What DUCK DONUTS's industry actually pays workers in South Carolina, from the Bureau of Labor Statistics' Quarterly Census of Employment and Wages (2025), employment-weighted across counties. This cost signal is independent of the FDD: a market can look demand-rich above and still carry a margin headwind here if local wages run hot for the sector.
| System | Loans in SC | Charged off (all years) | Loss ratio in SC | Units in SC |
|---|---|---|---|---|
| Subway | 58 | 2 of 42 | 0.3× | 320 |
| Bruster'S | 24 | 1 of 14 | — | — |
| Zaxby's | 24 | 0 of 16 | — | — |
| Tropical Smoothie Cafe | 21 | 1 of 14 | — | 47 |
| Quiznos | 18 | 5 of 14 | — | — |
| Atlanta Bread | 17 | 3 of 12 | — | — |
| Domino's Pizza | 16 | 0 of 11 | — | — |
| Cold Stone Creamery | 15 | 4 of 10 | — | — |
| Mellow Mushroom | 14 | 1 of 12 | — | — |
| Schlotzsky'S | 14 | 0 of 7 | — | — |
| Cicis Pizza | 13 | 2 of 13 | — | — |
| DAIRY QUEEN | 13 | 2 of 11 | — | — |
Other systems in DUCK DONUTS's sector whose franchisees borrowed in South Carolina. A loss ratio appears only where at least 30 loans approved through FY2020 have resolved; “—” means too few.
A broker is usually paid by the franchisor to place you. I'm paid only by you, never by a franchisor you're considering — and the job is pressure-testing DUCK DONUTS’ numbers, including talking you out of a bad deal.